Embark on a comprehensive culinary journey with our expertly crafted CCP curriculum, designed to elevate your skills from foundational techniques to advanced artistry. Each lesson is a stepping stone towards mastering the multifaceted world of professional cuisine, blending hands-on cooking experience with essential business acumen.
Comprehensive Curriculum
Immerse yourself in a meticulously crafted course load that covers everything from knife skills to restaurant management.
Practical Experience
Apply your newfound knowledge in real-world settings, gaining invaluable hands-on experience in professional kitchens.
Industry Connections
Network with culinary leaders and build relationships that will propel your career forward in the dynamic world of gastronomy.
Modules
What You Will Learn
From mastering global cuisines to managing successful restaurant operations, the CCP program equips you with the diverse skills needed to thrive in today’s dynamic culinary landscape.
Culinary Foundations
59 lessons
7.5 hours
Dive into the essential building blocks of culinary arts, exploring food history, kitchen basics, and the science behind cooking.
Culinary Techniques
89 lessons
12.5 hours
Master the core methods and skills that define professional cooking, from knife work to advanced preparation techniques.
Menu Planning and Development
65 lessons
8 hours
Learn to craft compelling, profitable menus that balance creativity, nutrition, and business savvy.
Restaurant Operations
64 lessons
8 hours
Gain crucial insights into the day-to-day management of successful food service establishments.
Food Cost and Inventory Management
64 lessons
8 hours
Develop the skills to optimize profitability through effective purchasing, storage, and inventory control strategies.
Business Management for Restaurants
63 lessons
8 hours
Acquire the business acumen necessary to run a thriving restaurant, from financial planning to marketing.
Leadership and Professional Development
64 lessons
8 hours
Cultivate the leadership skills and professional attributes essential for success in the culinary world.
Advanced Culinary Arts
64 lessons
8 hours
Elevate your culinary expertise with in-depth exploration of global cuisines, modern techniques, and artistic presentation.
Technology in the Restaurant Industry
69 lessons
8 hours
Embrace the digital revolution in food service, mastering the latest tech tools that streamline operations and enhance customer experience.
