


Lessons
Hours
Submodules
FOUNDING SPONSORS:



Meet Your Instructor
Modules

Culinary Foundations

Culinary Techniques

Menu Planning and Development

Restaurant Operations

Food Cost and Inventory Management

Business Management for Restaurants

Leadership and Professional Development

Advanced Culinary Arts

Technology in the Restaurant Industry

$1500 Course
$1500 Exam
$500 Course
$500 Exam
$600 Course
$600 Exam
“It was a life-changing experience being mentored by Chef Pablo. I most highly recommend anything he has to offer.”
“I gained inspiration and insight from Chef Pablo. He helped me see the future and set me up on a path to success.”
“Learning from chefs such as Chef Pablo Aya and Chef Betty Vasquez was a priceless experience I will forever thank the HRA for. Invest in yourself and your future by learning from people who inspire you to be and see more everyday.”