Elevate Your Culinary Career

Master the art of business and cuisine with the Certified Culinary Professional (CCP) program, created by the Hispanic Restaurant Association.

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Lessons
Hours
Submodules
FOUNDING SPONSORS:
Meet Your Instructor

Pablo Aya is the Executive Chef for the Hispanic Restaurant Association.

Chef Pablo Aya is a culinary virtuoso with over 15 years of experience, whose passion for creating extraordinary dishes is matched only by his exceptional leadership skills. His journey through the gastronomic world has been marked by a relentless pursuit of excellence, from managing expansive dining services to crafting innovative menus that captivate the senses.

Chef Aya’s commitment to quality is evident in his collaborations with local farms, ensuring a steady supply of premium ingredients that form the backbone of his culinary creations. As a senior figure in both the Hispanic Restaurant Association and the Hispanic Chef Association, his influence extends far beyond the kitchen, shaping the future of Hispanic cuisine on a broader scale.

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Modules

What You Will Learn

From mastering global cuisines to managing successful restaurant operations, the CCP program equips you with the diverse skills needed to thrive in today’s dynamic culinary landscape.

Culinary Foundations

59 lessons
7.5 hours

Dive into the essential building blocks of culinary arts, exploring food history, kitchen basics, and the science behind cooking.

Culinary Techniques

89 lessons
12.5 hours

Master the core methods and skills that define professional cooking, from knife work to advanced preparation techniques.

Menu Planning and Development

65 lessons
8 hours

Learn to craft compelling, profitable menus that balance creativity, nutrition, and business savvy.

Restaurant Operations

64 lessons
8 hours

Gain crucial insights into the day-to-day management of successful food service establishments.

Food Cost and Inventory Management

64 lessons
8 hours

Develop the skills to optimize profitability through effective purchasing, storage, and inventory control strategies.

Business Management for Restaurants

63 lessons
8 hours

Acquire the business acumen necessary to run a thriving restaurant, from financial planning to marketing.

Leadership and Professional Development

64 lessons
8 hours

Cultivate the leadership skills and professional attributes essential for success in the culinary world.

Advanced Culinary Arts

64 lessons
8 hours

Elevate your culinary expertise with in-depth exploration of global cuisines, modern techniques, and artistic presentation.

Technology in the Restaurant Industry

69 lessons
8 hours

Embrace the digital revolution in food service, mastering the latest tech tools that streamline operations and enhance customer experience.

Watch a Sample Lesson

Experience the depth and quality of CCP instruction with this exclusive preview of our expert-led, hands-on approach to culinary education.

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Beginner Friendly

Whether you’re a seasoned chef or new to the culinary world, the CCP program is designed to meet you where you are and elevate your skills to new heights. Our curriculum builds from foundational concepts to advanced techniques, ensuring that even those just starting their culinary journey can confidently embark on the path to becoming a certified culinary professional.

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Become a Professional in 1 Year

Embark on an intensive journey to culinary mastery with our accelerated one-year program designed to transform your passion into a thriving career.

Comprehensive Curriculum

Immerse yourself in a meticulously crafted course load that covers everything from knife skills to restaurant management.

Practical Experience

Apply your newfound knowledge in real-world settings, gaining invaluable hands-on experience in professional kitchens.

Industry Connections

Network with culinary leaders and build relationships that will propel your career forward in the dynamic world of gastronomy.

Choose the Plan That Fits Your Need

We offer flexible pricing options to ensure that culinary excellence is accessible to all aspiring professionals.

Standard Price

Invest in your culinary future with our comprehensive program designed for individual learners.

$1500 Course

$1500 Exam

Full access to all 9 curriculum modules
80+ hours of video instruction from industry experts
Downloadable course materials and recipes
Interactive quizzes and assessments
Exclusive industry webinars and guest lectures
Access to our online student community forum
Mobile-friendly learning platform
Job board access for internships and career opportunities
Lifetime access to course updates and new content
Personalized feedback on culinary projects
Preparation materials for the CCP practical exam
Digital badge for LinkedIn and professional profiles
Priority registration for HRA culinary events and workshops
Start Learning
Scholarship Price

We believe talent should thrive regardless of financial circumstances – reach out to learn about our scholarship opportunities.

$500 Course

$500 Exam

Full access to all 9 curriculum modules
80+ hours of video instruction from industry experts
Downloadable course materials and recipes
Interactive quizzes and assessments
Exclusive industry webinars and guest lectures
Access to our online student community forum
Mobile-friendly learning platform
Job board access for internships and career opportunities
Lifetime access to course updates and new content
Personalized feedback on culinary projects
Preparation materials for the CCP practical exam
Digital badge for LinkedIn and professional profiles
Priority registration for HRA culinary events and workshops
Start Learning
Bulk Price

Elevate your entire team’s culinary prowess with our cost-effective bulk pricing for restaurants and organizations.

$300 Course

$300 Exam

Full access to all 9 curriculum modules
80+ hours of video instruction from industry experts
Downloadable course materials and recipes
Interactive quizzes and assessments
Exclusive industry webinars and guest lectures
Access to our online student community forum
Mobile-friendly learning platform
Job board access for internships and career opportunities
Lifetime access to course updates and new content
Personalized feedback on culinary projects
Preparation materials for the CCP practical exam
Digital badge for LinkedIn and professional profiles
Priority registration for HRA culinary events and workshops
Start Learning

Student Testimonials

Discover how the CCP program has transformed careers and ignited culinary passions through the words of our successful graduates.

★★★★★
“It was a life-changing experience being mentored by Chef Pablo. I most highly recommend anything he has to offer.”
Chef Rafael ZamoraHotel La Fonda
★★★★★
“I gained inspiration and insight from Chef Pablo. He helped me see the future and set me up on a path to success.”
Sebastian CruzSea Salt Healthy Kitchen
★★★★★
“Learning from chefs such as Chef Pablo Aya and Chef Betty Vasquez was a priceless experience I will forever thank the HRA for. Invest in yourself and your future by learning from people who inspire you to be and see more everyday.”
Chef Carolina ZubiateYuan Wonton
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